Kitchen (n.) – - Billiards Dictionary
Kitchen (n.) –
The area on the table located above the head string, the imaginary line connecting the sides of the table from the second diamonds from the top of the table. This place is used to denote where a ball in hand goes when using certain pocket billiards rules.

You keep scratching, but all these shots from the kitchen are hard because my two balls are frozen to the foot rail.

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